Sunday, April 24, 2011

Garlic Buttered Prawns with Tomato and Coriander

Orait, final Junior Masterchef Australia dah start! 8pm now!!

Sempat amik resepi ni dari website Masterchef Australia. One fine day...nak ke dapur & try it! Sempoi jerr resepi dia.


  80g Western Star Butter 
  3 cloves garlic, crushed 
  500g green prawns, peeled and deveined 
  1 small red chilli, finely sliced (optional) 
  2 tomatoes, finely chopped 
  finely grated rind and juice of 1 lime 
  1/2 cup torn coriander leaves

Serves: 6 as an entree or tapas style dish
Preparation Time: 15 minutes
Cooking Time: 5 minutes

1. Melt butter in a large frypan over medium-high heat until foamy, add garlic, chilli, and prawns cook tossing for 2 minutes until almost cooked through.

2. Add tomatoes, lime juice and zest and coriander, cook, tossing for 1 minute.

3. Serve prawns immediately in the pan with fresh bread or tortillas and let guests help themselves.

As the prawns will be served in the frypan, use a decorative frypan or stove-proof dish to cook the prawns in. Alternatively transfer the prawns to a warm serving dish. 
Ask for pre-peeled and deveined green prawns from your local fish monger or supermarket.

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.

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