Orait, final Junior Masterchef Australia dah start! 8pm now!!
Sempat amik resepi ni dari website Masterchef Australia. One fine day...nak ke dapur & try it! Sempoi jerr resepi dia.
80g Western Star Butter
3 cloves garlic, crushed
500g green prawns, peeled and deveined
1 small red chilli, finely sliced (optional)
2 tomatoes, finely chopped
finely grated rind and juice of 1 lime
1/2 cup torn coriander leaves
Serves: 6 as an entree or tapas style dish Preparation Time: 15 minutes Cooking Time: 5 minutes
1. Melt butter in a large frypan over medium-high heat until foamy, add garlic, chilli, and prawns cook tossing for 2 minutes until almost cooked through.
2. Add tomatoes, lime juice and zest and coriander, cook, tossing for 1 minute.
3. Serve prawns immediately in the pan with fresh bread or tortillas and let guests help themselves.
As the prawns will be served in the frypan, use a decorative frypan or stove-proof dish to cook the prawns in. Alternatively transfer the prawns to a warm serving dish.
Ask for pre-peeled and deveined green prawns from your local fish monger or supermarket.
This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.